The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
40. Homemade Grain and Gluten-Free Saltine Crackers
Detailed recipe and credit – healthstartsinthekitchen.com
This simple recipe uses a fairly uncommon type of flour. Cassava flour is derived from the yucca plant, a South American root vegetable. If you’ve used tapioca flour before, it’s basically a more refined, bleached version. Cassava, on the other hand, is a whole food. It’s very healthy and almost indistinguishable from traditional wheat flour. It bakes up beautifully and makes this gluten-free food crispy, light and perfect for toppings. With just five ingredients and 20 minutes, you’ll have perfect crackers right from your own kitchen!