The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
11. Endurance Crackers – Vegan and Gluten-free
Detailed recipe and credit – 86lemons.com
In addition to being insanely good for you, this gluten-free cracker recipe has a huge dose of protein and fiber. With a ton of different seeds and no refined sugars or carbs, you get pure energy. These delicious crackers fit a gluten-free diet as well as a vegan one. They’re the perfect tasty little morsel to enjoy when you want a midday snack, but need something healthy as well as filling. These will keep you going through a busy day all the way until dinnertime! Spread them with some hummus or peanut butter for additional protein and flavor.