The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
15. Rosemary and Sesame Paleo Crackers
Detailed recipe and credit – thehealthyfoodie.com
These little crackers are simply beautiful. With a golden brown color and flecks of deep green rosemary, they look like the fancy crackers you might find in specialty shops. However, by making your own, you can not only save money and make a sophisticated cracker, but one that also fits in with a gluten-free diet. The rosemary goes extremely well with toasted sesame seeds, giving a rich, grown-up flavor. In fact, these crackers are so delicious; they require absolutely no embellishment at all! The savory flavor and delicate crumb are a delight to eat all on their own.