The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
39. Easy Crackers
Detailed recipe and credit – thenourishedcaveman.com
When we say this recipe is easy, we really mean it! The profusion of seeds give it a great crunch, while also giving you a lot of protein and fiber. While this may not be the most kid-friendly cracker, the neutral flavor makes it great for toppings. Set these out as an appetizer at a party with healthy toppings, like smoked salmon, mashed avocado or your favorite all-natural nut butters. They’re very simple to make, and everyone will be asking for your recipe. The perfect snack, these little crackers will keep you full and satisfied until your next meal.