The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
46. Rosemary Crackers
Detailed recipe and credit – elanaspantry.com
The many appearances of crackers made with almond flour on this list should tell you something. It may be an expensive alternative flour, but it has a subtle taste and fantastic texture that make it great for crispy crackers. When combined with the heavenly aroma and taste of fresh rosemary and high-quality olive oil, almond flour is perfect. This easy recipe is perfect when you want a delicious, light snack but don’t want to wait too long. If you bake often, chances are you already have all the ingredients in your pantry, as well. Experiment with other types of herbs for different flavors profiles.