The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
44. Gluten-Free Vegan Pizza Crackers
Detailed recipe and credit – sarahbakesgfree.com
The flavors in a good, simple slice of pizza are just that – simple. Just tomatoes, basil, garlic and oregano, so how do they manage to taste so incredible together? If you love this classic combination, you’ll love this cracker idea. All the flavors of pizza in a crunchy, bite-size snack that’s perfect for tucking into a school lunch or providing fuel during the work day. The recipe requires a little work, but once you smell these crackers baking up, you’ll see that it was all worth the labor.