The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
34. Paleo Graham Crackers
Detailed recipe and credit – jaysbakingmecrazy.com
These graham crackers are a little different than the others on this list. They fit into a paleo diet as well as a vegan and gluten-free diet, so all ingredients are purely natural – nothing refined or processed! This is great news for those who want to avoid preservatives and processed foods. The all-natural sweeteners in this gluten-free cracker recipe give it a subtle flavor, one that isn’t too overpowering. That, combined with the light and crispy texture makes these crackers perfect for spreading with jam or jelly for a small snack.