The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
7. Gluten-Free Crackers: “Wheat” Thins Copycat
Detailed recipe and credit – glutenfreeonashoestring.com
Wheat thins are a very popular cracker choice, and for good reason! They’re crispy, crunchy and go great with sweet or savory toppings. Unfortunately, like just about any food with “wheat” in the name, they don’t quite have a place in a gluten-free diet! If you miss the infinitely versatile crunch of the classic wheat thin cracker, this recipe is fast, easy and makes a ton of crackers in a single batch. There are even a few handy tips included for getting the cracker dough rolled out to the perfect even thickness – no pasta roller required.