The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
5. Gluten-Free Soda Crackers
Detailed recipe and credit – aroundmyfamilytable.com
Soda crackers, also called saltines, are the quintessential bland cracker for any time. This recipe, with only five ingredients that you probably already have in your kitchen, is a perfect counterbalance to strong-flavored dips and soups. They’re also great on their own, or when topped with cheese or savory spreads. The most important thing about this gluten-free soda cracker recipe is getting the dough very, very thin. Thicker crackers will still taste good, but they won’t have the same crispy texture of the classic variety. For an authentic look, be sure to use the tines of a fork to poke the familiar holes in the tops!