The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
20. Healthy Homemade Graham Crackers
Detailed recipe and credit – thelivefitgirls.com
If you’re looking for a gluten-free graham cracker recipe that not features no wheat, but is also good for you, look no further! This gluten-free cracker recipe uses natural coconut sugar for a familiar, sweet taste without all the adverse health effects of using refined white sugar. It’s also a much more environmentally friendly alternative to regular sugar, as the process of creating it uses far fewer natural resources. These graham crackers are not only good for you, tasty and fit into a gluten-free diet, but are also great for eco-friendly families looking to make less of an impact!