The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
49. Kale Rosemary Super Seed Crackers
Detailed recipe and credit – tastingpage.com
Talk about unique! Kale is just about everywhere these days, as more and more people are recognizing its versatility and health benefits. When its paired up with fragrant rosemary and a handful of high-fiber and protein seeds, it’s even better. While you may not think of leafy greens when you think of crispy crackers, this gluten-free recipe just might surprise you! They bake up perfectly and pair well with a large assortment of savory spreads. They have a bit of a strong flavor, so they’re also quite enjoyable on their own.