The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
3. 3-Ingredient Gluten-Free/Paleo Crackers
Detailed recipe and credit – almostsupermom.com
Talk about an easy recipe! With only three different ingredients, this cracker idea is positively ingenious! They’re crispy, salty and perfect for dipping. They also fit into a paleo diet, so you know there’s nothing unhealthy or chemical-laden about them. This is truly a cracker you can feel good about eating and feeding to your loved ones. Try it with any of your favorite dips or spreads. These gluten-free crackers can really hold their own while at the same time complementing the flavors of hummus, guacamole or anything else you might happen to have on hand!