The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
43. Easy Paleo Graham Crackers
Detailed recipe and credit – powerhungry.com
This is such an easy recipe, featuring few ingredients. Therefore, it’s very important to use the highest-quality materials you can find. Real, pure maple syrup and coconut oil are what give this gluten-free cracker idea their subtle, unique flavor. It’s one that will appeal to just about everyone and is great for spreading with peanut butter. Tuck a few into your bag for snacking on during the afternoon. They’ll provide energy without being too heavy, staving off mid-afternoon hunger pangs without spoiling the appetite.