The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
2. Gluten-Free Sweet Potato Crackers
Detailed recipe and credit – frugalfarmwife.com
What’s better than a gluten-free cracker that tastes incredible? How about one that combines great taste and alternative flours with the nutrition packed inside sweet potatoes? Of course you could also use other seasonal vegetables, such as pumpkin or squash, but sweet potatoes go so well with the light sprinkling of coarse salt. This is a great fall and winter snack to accompany a steaming mug of tea or coffee. It’s also great as an after-school treat for the kids with some hot chocolate or other warming beverage.