The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
25. Gluten-Free Honey Graham Crackers
Detailed recipe and credit – simplyquinoa.com
This gluten-free food recipe calls for less sugar and other sweeteners than others on this list. That, combined with the coconut milk, protein-rich quinoa flour and home-made oat flour makes this a very beneficial treat. Honey is great for you, so this is a completely guilt-free indulgence that makes a fantastic little snack for everyone in the family. Try dipping them in your favorite nut butters or spreading them with a little unsweetened applesauce for a delicious, nutritious afternoon snack.