The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
16. Homemade Gluten-Free Vegan Animal Crackers
Detailed recipe and credit – forkandbeans.com
The classic contention about animal crackers is that they’re more of a cookie than a cracker. However, this childhood favorite may not come in a fun circus-themed box, but they do taste an awful lot like the real thing. Perfect for those with dietary restrictions, this gluten-free food is also egg and dairy free. Kids love the fun animal shapes, and getting them to help cut out the crackers is a great way to get them involved in the whole process. This recipe makes a lot of crackers, so they’re great for sharing and packaging in advance for school lunches.