The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
4. Easy Gluten-Free Cracker
Detailed recipe and credit – theprettybee.com
This easy recipe will have you and your loved ones enjoying warm, delicious gluten-free crackers with a half an hour. With just a few ingredients that you likely already have on hand and your favorite seasoning, this may just be your new go-to recipe. Because the cracker base is so easy, you can use just about any seasoning you like for a never-ending array of different flavors. You can also go with the classic sea salt for a more saltine-like cracker that’s great for sprinkling on soups or spreading with peanut butter!