The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
33. Gluten-Free Garlic Crispy Rice Crackers
Detailed recipe and credit – naturallyloriel.com
The unique flavors contained in these gluten-free crackers are really reminiscent of Asian snack crackers. They’re delightfully crisp, crunchy and surprisingly good for you. The dough may be a bit fiddly to work with the first few times you make this recipe, but it’s easy and fast enough that you can create the perfect crackers within an afternoon! Just be sure to use the unsweetened rice flour, as that can have a really big impact on the taste. For a slightly different twist, why not try black sesame seeds? They also look more striking.