The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
8. Gluten-Free Graham Crackers
Detailed recipe and credit – sarahbakesgfree.com
There’s nothing quite like the classic graham cracker. It’s a staple of childhood, from making s’mores by a campfire to dipping in a mug of hot chocolate on a cold winter day. Familiar, comfortable snacks like graham crackers can call to mind so many pleasant memories, making this gluten-free cracker idea delightful for both children and adults. You can do just about anything you’d usually do with graham crackers, as well. Eat them plain, crumble them up for the perfect cheesecake crust, sprinkle on ice cream. The only limits are your appetite and imagination!