The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
35. Gluten-Free Chickpea Crackers
Detailed recipe and credit – elephantasticvegan.com
These crackers look incredible, and they are! They’re very high in fiber and protein, because instead of the common gluten-free flour mixes many people use, they are made of chickpea flour. This makes them much healthier than most gluten-free crackers. However, chickpea flour also has a very strong chickpea flavor. If you aren’t the biggest fan, that’s something to consider. The black sesame seeds in this recipe not only look great, but give a subtle flavor that makes these crackers very sophisticated – just right for a more grown-up palette.