The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
14. Gluten-Free Crackers
Detailed recipe and credit – spicycarrot.com
The only thing better than a delicious gluten-free cracker recipe is one that is also good for you. With a ton of different seeds and alternative grains, these healthy little crackers taste great, with a nutty flavor, and have a lot of protein and fiber. The recipe is a little more involved than some of the others, due to cooking some ingredients before adding them to the dough, but the result is more than worth it. Dip them in hummus or guacamole or pop them in your mouth straight from the oven! Even the most picky eaters will like these salty, nutty little crackers.