The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
6. Homemade Crackers
Detailed recipe and credit – picklebums.com
The charm of this homemade gluten-free recipe lies in its simplicity and the ability of the resulting cracker to be dressed up or down, depending on personal taste. For such a quick and simple recipe, these crispy, thin little crackers really impress. You can use either fresh or dried herbs to make a savory little cracker that goes well with almost anything you can think of! They do take a little time, as each individual cracker is rolled out by hand. However, that results in an eclectic mix of near-circles and perfect textures! Perfect for crunching through whenever a snack is called for.