The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
45. Animal Crackers Recipe
Detailed recipe and credit – superhealthykids.com
If the name and look of this recipe reminds you of the store-bought animal crackers, you probably think they’ll be sweet. However, this recipe has a slightly nutty flavor. That’s because instead of using a gluten-free flour, the main ingredient is sunflower seeds. They have a huge amount of nutrients, making this cracker idea perfect for health-conscious families. Kids will love helping out in the kitchen, rolling out dough and cutting their own crackers. For a special treat, they can even decorate the cookies with a little melted chocolate or coconut shavings!