The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
29. Cheese Thyme Crackers (Gluten-free, Low Carb)
Detailed recipe and credit – sugarfreelondoner.com
While coconut flour may seem like an odd choice for a savory cracker, using strongly-flavored cheeses will quickly overpower the strong coconut taste. By combining cheddar, parmesan and thyme, you create a crispy, thin little cracker that’s enjoyed by young and old alike. Indeed, these little crackers are equally at home packed into a school lunch or enjoyed alongside an evening glass of wine. Try serving these at your next party – they won’t last long!