The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
36. Gluten-Free Cheddar Crackers
Detailed recipe and credit – freeeatsfood.com
What is it about Goldfish Crackers that make them so irresistibly delicious? If you think it’s the intense cheese flavor, puffy, crispy texture and fun shapes, then this gluten-free cracker recipe is about to change your life. Perfect for tucking into a school lunch or munching on as an afternoon treat, you can make these gluten-free crackers in any shape you like. Mix up the cheese flavors for a brand new take on an old favorite. Kids will love getting involved in the kitchen making their own shapes. This is a simple recipe that will quickly become a family favorite.