Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
50 Gluten-Free Appetizer Recipes You Must Try
The dishes here are some of the best gluten-free appetizer recipes that are both creative and eye-catching. You might be surprised by how much your guests enjoy the variety that is possible. While you will be putting in some effort, expect to be complimented with the results. Most importantly, have fun preparing the food and enjoy your company.
1. Spinach Quiche Cups
Detailed recipe and credit – manilaspoon.com
Quiche isn’t just for brunch anymore. Mini quiches are such a popular appetizer at parties and weddings these days. Traditional quiche has a wheat based pie crust that acts as a little cup when served as an appetizer. Quiche can actually stand on its own without the crust. Eggs and cheese blended together are great binders that will hold the shape of the tins they are baked in. No crust equates to less calories than traditional quiche. The spinach and mushrooms in this recipe add a flavorful and healthy spin. Any vegetables you want to use will add appealing color and texture to these little tarts.