Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
46. Pepperoni and Cream Cheese Pizza Rolls
Detailed recipe and credit – knowgluten.me
Appetizers that arrive on a toothpick are easy for your guests to handle. These pizza roll treats were designed for toothpicks. The combination of cheeses in this recipe is what makes it so tasty and creamy. The textures are really smart here. The cheese is creamy, the pepperoni is chewy, and the olive has a little snap to it. This is another easy recipe. Though, you may have to hone your piping skills to get the cheese to look like the work of a pastry chef. As long as they taste good, I don’t think anyone will notice.