50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

13. Easy Gluten Free Crab Rangoons

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – tastefullyjulie.com
Crab Rangoons are typically wheat won-ton wrappers filled with a crab mixture and then deep fried until crunchy. This gluten-free recipe is a healthier version that is also really fun to make. There is no deep frying involved, and the wrappers have been replaced by a favorite kitchen cupboard snack – the corn chip “scoop”. Scoops are corn tortilla chips that are shaped like a little bowl or purse just begging to be stuffed. You can buy them at any grocery store in the snack aisle. Filled with a crab, cheese, and yogurt mixture, this deconstructed crab Rangoon is a perfect one bite gluten-free appetizer.