Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
19. Sweet Potato Balls
Detailed recipe and credit – rotinrice.com
Sweet potato balls are very easy to make. These are served as a sweet food cart treat in some Asian cultures. They would make a fine appetizer, or could be served as a dessert. Mashed sweet potatoes are mixed with rice flour and sugar, then formed into balls and fried until crispy. To make them more savory, omit the sugar and season with salt. These balls are a good way to get your kids to eat their vegetables.