Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
26. Veggie Spring Rolls
Detailed recipe and credit – eatwell101.com
Here is a gluten-free appetizer recipe that really grabs your attention. These spring rolls are fresh, colorful, crunchy and relatively easy to make. You will have to spend a little time slicing and dicing some rainbow colored veggies, but the outcome is so pretty. The dipping sauce has only 3 ingredients. These will be a big hit with your vegan friends.