Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
7. Cream Cheese and Chicken Taquitos
Detailed recipe and credit – lilluna.com
Taquitos are one of the friendliest appetizers to nosh on. Adults and kids alike love them. They are tortillas stuffed with just about anything and fried until crispy. These are the Mexican equivalent of an eggroll. This gluten-free appetizer recipe version is made using corn tortillas. They are stuffed with chicken, cheese, and spinach, and served with salsa for dipping. They are also a great time saving main meal idea. You can prepare the stuffing in advance, roll it in tortillas, and fry them quickly. This is a great gluten-free recipe for busy families and themed parties. A pitcher of sangria might have to be on that party menu.