Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
43. Chicken Salad with Grapes
Detailed recipe and credit – addapinch.com
You may think of chicken salad as a main meal idea or recipe, especially for lunch. Chicken salad works really well as a dip or crostini topping for an appetizer course. Fruit and nuts are fairly common ingredients in chicken salad recipes. While just a suggestion, adding curry powder to this gluten-free recipe will enhance the sweetness of the fruits and the earthiness of the toasted nuts. The recipe swaps out some of the mayonnaise for plain yogurt. Having tried this mayo/yogurt combination, it is an excellent idea that plays nicely with the sweet fruit.