Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
32. Firecracker Chicken Meatballs
Detailed recipe and credit – littlespicejar.com
To make these meatballs a gluten-free recipe, you can use gluten-free Panko breadcrumbs. Chicken works well here because it tends to have a little more fat content than turkey. These stay relatively moist. What makes them firecrackers is the sauce. It has hot chili sauce and red pepper flakes in it. The heat is offset a bit by vinegar and brown sugar. The sauce hits every note of sweet, sour, salty, and spicy.