Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
48. Stuffed Mushrooms
Detailed recipe and credit – the-girl-who-ate-everything.com
You can’t do gluten-free appetizers without considering a stuffed mushroom option. Most stuffed mushroom recipes are loaded with bread crumbs. This recipe doesn’t use any, not even gluten-free versions. The mushrooms are stuffed with a cheese and hot sausage mixtures and baked. These can be made ahead of time and baked right before serving or can be kept in the freezer for when you have unexpected guests and need to have something to serve in a hurry.