Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
35. Cauliflower Breadsticks Recipe
Detailed recipe and credit – changeinseconds.com
Riced cauliflower is a gluten-free food good for anyone on a low-carbohydrate and grain-free diet. It is often used in place of plain white rice, or in a pizza crust. In this recipe the cauliflower rice is pre-baked or steamed so that it is more like a mash that resembles bread dough after the moisture has been removed. Cauliflower is yet another one of those foods that absorbs whatever flavor it is paired with. In this recipe, a Tex-Mex cheese blend is what gives the breadsticks intense flavor. The hot breadsticks are dunked in tomato sauce. Children will love this recipe.