Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
25. Gluten Free Bang Bang Shrimp
Detailed recipe and credit – flippindelicious.com
Wow, another Bang Bang recipe. This recipe pays homage to the Asian style of deep frying using corn starch in the coating for the shrimp. Korean fried chicken and shrimp are often prepared gluten-free using corn starch to form the crusty outer layer. Here, there is a combination of cornstarch and gluten-free breadcrumbs. The liquid binder is coconut milk. Coconut milk is rich, creamy, and imparts a distinctly Asian or island flavor to the dish. It has just enough fat to add richness without being unhealthy. The Bang Bang dipping sauce in this recipe is super simple to make.