Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
44. Sweet ‘N Sour Bacon Wrapped Pineapple
Detailed recipe and credit – foodfaithfitness.com
Bacon wrapped anything may take you back to the 1960s. Trader Vic’s served Pupu Platters that consisted of appetizers very loosely derived from Polynesian recipes. Though, pupu platters have few or no gluten-free appetizers as options. Rumaki was one of the items sometimes found on a pupu platter. It was water chestnuts wrapped in bacon and sugar, broiled until the bacon was caramelized. It was good and still is. This version calls for pineapple instead of water chestnuts and turkey bacon. The pineapple infuses natural sweetness into the bacon. The sour element is form Apple cider vinegar. These disappear fast.