Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
23. Veggie Twice Baked Potatoes
Detailed recipe and credit – houseofyumm.com
Here is a recipe that will satisfy your dairy free, grain free, and meat free sensibilities. Twice baked potatoes are another one of those chain restaurant offerings that comes to the table dripping with fat and often piled high with cheese and bacon. Yes, that does sound tasty. Your heart will thank you for this lighter version that is packed with just as much flavor. The almond milk and olive oil provide just enough of the moisture, protein, and fat needed. You will feel so much better and equally satiated after eating this version of a twice baked potato. The vegetables add fiber, crunch, and color.