50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

36. Spinach and Artichoke Risotto Balls

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – whattheforkfoodblog.com
Risotto is a dish that requires some attention. While it is a lovely gluten-free diet staple, you might only make it on special occasions. Italians have a great way of using leftover risotto, so making a double batch can give you a meal one night and an appetizer a day or two later. Italians call their leftover risotto appetizer arancini. Arancini is a fried ball of breaded risotto that is often stuffed with a little surprise of cheese or meat. This particular risotto ball recipe calls for cheese and vegetables to be mixed right into the rice while it is cooking. So, enjoy an elegant main course of risotto one night and you will have the makings for a quick appetizer to fry up and serve with marinara sauce the next day.