50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

34. Brie and Blackberry Tarts

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – maebells.com
Serve these little tarts as either an appetizer or dessert bites. The cheese makes them savory, while the fruit makes them sweet. Afternoon tea comes to mind when reading this recipe. Easy is an understatement here, making this another best appetizer recipe. The recipe calls for packaged gluten-free pie crust that you can find in the refrigerator section as the base for each tiny tart. Just add brie, jam, and a blackberry to each. Bake and serve. You are likely to be tempted to test a hot one right out of the oven before your guests get their hands on them. Go for it.