Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
18. Sundried Tomato Polenta Bites
Detailed recipe and credit – recipegirl.com
Every gluten-free kitchen should have corn meal or polenta on hand for meal ideas. This recipe is a really simple polenta that is cooled, cut into rounds, and fried to a crispy exterior with a creamy interior. What make them unique are the toppings. The pesto is made with pistachios. That is a flavor bomb all by itself. But, the sundried tomato and goat cheese layer just takes this little appetizer to the next level. Dressing a simple polenta cake with such rich ingredients elevates an otherwise bland grain dish. Polenta is a good backdrop for a variety of gluten free recipes. Think of it as working with a blank canvas.