50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.

17. Greek Turkey Meatballs with Cucumber Mint Sauce

50 Easy and Delicious Gluten-Free Appetizer Recipes from Around the World

Detailed recipe and credit – platingpixels.com
Turkey may be one of the leanest and healthiest proteins to use in a recipe. The trick is keeping it moist without having to add too much fat. The egg and gluten-free breadcrumbs in these meatballs work to bind the ingredients and give the moisture needed. By grilling the meatballs, they get a smoky, crispy outer shell with a juicy interior. Be mindful of not overcooking them so that they don’t dry out. The lemony cucumber mint sauce adds a tangy moistness when drizzled over the top. Tzatziki dipping sauce rounds out the dish.