Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
50. Pizza Bombs (Gluten Free, Egg Free, and Dairy Free Option)
Detailed recipe and credit – petiteallergytreats.com
Here is the best meal idea for persons with a variety of food sensitivities. I call it a meal idea because, while these bombs make great gluten-free appetizers, they are hearty and filling enough to have as a main course. The recipe calls for gluten-free vegan crescent roll dough that is stuffed with vegan cheese, pepperoni, pizza sauce, and zucchini. They are baked until the dough is crispy. This dish will satisfy your pizza craving for sure.
Being on a gluten-free diet does not mean that you have to give up your favorite dishes and feel deprived. There are so many options available now to enable you to recreate popular recipes without the gluten. Many of these recipes do a really good job at reimagining their original counterparts without sacrificing the flavors you are accustomed to. Most of the gluten-free appetizers featured here are recipes that are quite easy and worth trying. You can always tweak them to your liking. Bon appétit.