Preparing gluten-free appetizers can be a bit of a challenge when you are entertaining or hosting an event. It is likely that most of your guests are not going to be gluten-free. There is no need to stress about what to serve: stay true to yourself and your lifestyle requirements. Preparing and serving healthy and delicious gluten-free appetizers is entirely possible.
5. Skillet White Chicken Chili Dip
Detailed recipe and credit – heartbeetkitchen.com
Any kind of dip is a staple as an appetizer idea. We are so familiar with hummus, guacamole, and the classic sour cream and onion dip. And they are all good. Who would have thought to put chicken in a dip? This gluten-free appetizer recipe for dip is thinking outside the box. The textures of the chicken, beans, and vegetables, layered into gooey melted cheeses and sour cream is genius. Serve this piping hot and bubbling in the skillet right out of the oven and you have a perfect winter appetizer or a complete meal. It will disappear quickly.