The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
26. Gluten-free and Grain-free Cheese Crackers
Detailed recipe and credit – texanerin.com
A lot of common gluten-free flours can leave baked goods with a funny aftertaste, but the sheer amount of cheese in this gluten-free cracker recipe means no one will ever notice. Instead, you’re left with a super-cheesy flavor that’s reminiscent of Cheez-Its or Goldfish crackers. Much like those other popular snacks, it’s impossible to eat just one of these! The recipe makes a large batch, but it you’re planning to share, it might be a good idea to double it. They’re also pretty customizable. Adding in ingredients like onion, garlic or black pepper gives a much more sophisticated depth of flavor.