The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
48. Simple Quinoa Crackers
Detailed recipe and credit – amyshealthybaking.com
It’s no surprise that the best cracker recipes are the ones that are simple to make, are good for your health and are absolutely scrumptious. These little crackers, with the surprise main ingredient of quinoa, do all that and more! They also look great, with a pale color and fine texture. You may have difficulties sourcing the required quinoa flour, but you can also make your own in a food processor. It may have some lumps, which you can either sieve out or leave in for a more unique texture. You’ll love dipping these neutral-flavored crackers in just about anything!