The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
19. Gluten-Free Honey Graham Crackers
Detailed recipe and credit – allergyfreealaska.com
Though there are many different flavors of graham crackers on the market these days, the original honey flavor will always be a favorite. This recipe uses real honey for a sweet, summery flavor that’s perfect for making s’mores around a campfire. Light, slightly puffy and featuring a satisfying crunch, this gluten-free food is the best complement to fluffy marshmallows and warm, oozing chocolate. You definitely don’t have to be a kid to enjoy these perennial favorites. Use a fork to poke the familiar holes in the top of these crackers for a more authentic look.