The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
22. Gluten-Free Graham Crackers
Detailed recipe and credit – sweet-treats-baking.blogspot.co.id
While not as good for your health as many other gluten-free crackers, this fairly easy recipe does taste incredibly close to the real thing. If you miss the real taste of honey-laden graham crackers, this is the gluten-free recipe for you. For everything from s’mores to pie or cake crusts, to even dunking in a cold glass of milk as an after-school treat, these graham crackers can do everything the store-bought variety can do. For a little extra treat, sprinkle the tops with a cinnamon-sugar mixture before popping them in the oven.