The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
28. Sesame Cheese Crackers Low-Carb
Detailed recipe and credit – beautyandthefoodie.com
Adhering to a gluten-free diet can be exhausting sometimes. For those stressful days when you just want a carb-filled meal idea, these crackers will really hit the spot. They’re very cheesy and have a slight nutty flavor due to the sesame seeds. For an even more intense flavor, try toasting the sesame seeds before baking this gluten-free recipe. Your whole kitchen will smell heavenly, and like the best cracker recipes out there, they’re very easy to make with easy to source ingredients.