The term gluten-free crackers is a little vague. There are sweet crackers, salty crackers and the bland kind you eat when you have a stomach ache. However, one thing we can all agree on is that they are crackers. Whether you sprinkle them over soup, slather them with cheese, tapenade or other spreads, or pop them in your mouth as is, crackers are special.
32. Gluten-Free Cheese Crackers
Detailed recipe and credit – kingarthurflour.com
This recipe might look involved, and features a long ingredient list, but the technique is actually quite simple. It also makes a huge amount of gluten-free crackers. Unlike many cheese crackers that feature just a hint of cheesiness over a bland cracker base, these guys use fresh cheddar and other seasonings for a flavor you just can’t ignore. They’re perfect for anyone who loves cheese. If you adhere to a gluten-free diet and miss cheesy crackers, these are a lifesaver. Plus, you can use any cheese you like, and there are no preservatives or other bad-for-you ingredients!